barley flour

ячменная мука

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "barley flour" в других словарях:

  • BARLEY — (Heb. שְׂעוֹרָה; se orah), one of the seven species (see food ) with which Ereẓ Israel was blessed (Deut. 8:8). In biblical times barley bread was a staple food and was extensively cultivated, especially as it grows even in poor soil and in areas …   Encyclopedia of Judaism

  • Barley — For other uses, see Barley (disambiguation). Barley Barley field …   Wikipedia

  • barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant …   Universalium

  • Flour treatment agent — Flour treatment agents (also called improving agents or dough improvers) are food additives combined with flour to improve baking functionality. There are wide ranges of these conditioners used in bakery processing, which fall into four main… …   Wikipedia

  • Barley honey — is a Japanese product made from barley starch, generally in combination with rice flour.References*Grocers …   Wikipedia

  • flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… …   Universalium

  • flour — (Roget s IV) n. Syn. meal, pulp, powder, grit, bran, farina, breadstuff, gluten, starch, bleached flour, unbleached flour, wheat germ, semolina, patent flour, middlings, shorts, white flour, wheat flour, whole wheat flour, rye flour, graham flour …   English dictionary for students

  • Barley malt syrup — Adding barley malt syrup to flour for bagels Barley malt syrup is a sweetener produced from sprouted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein. Malt syrup is dark brown, thick and sticky; and …   Wikipedia

  • barley — [OE] The Old English word for ‘barley’ was bære or bere. It came from an Indo European base *bhar which also gave Latin farīna ‘flour’ (from which English gets farinaceous [17]) and Old Norse farr ‘barley’. Barley (Old English bærlic) was in fact …   The Hutchinson dictionary of word origins

  • barley — [OE] The Old English word for ‘barley’ was bære or bere. It came from an Indo European base *bhar which also gave Latin farīna ‘flour’ (from which English gets farinaceous [17]) and Old Norse farr ‘barley’. Barley (Old English bærlic) was in fact …   Word origins

  • Egg barley — Hungarian Egg barley, called tarhonya in Hungarian [June Meyers Authentic Hungarian Heirloon Recipes Cookbook] and also egg drops, is an egg based pasta grain in Hungary and Eastern Europe, originating probably from the influence of the Ottoman… …   Wikipedia

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